CROHN’S DISEASE/ANTI-INFLAMMATORY DIET: Nutritional Considerations
Crohn’s disease is an inflammatory condition affecting the lower end of the small intestine and parts of the large intestine (colon). Common symptoms include bloody
Crohn’s disease is an inflammatory condition affecting the lower end of the small intestine and parts of the large intestine (colon). Common symptoms include bloody
I divert in this article from my series on hormone balance and weight loss to discuss a very vital subject. It is only because this
A large portion of our immune systems and ability to filter out unwanted and harmful chemicals is in our intestines. There is a condition of
I wrote recently regarding “fats” not being the enemy in heart disease. In this article I will explain more about fats themselves. Dietary fats are
In this series of articles on health I began by explaining the role and need for adequate intake of the mineral iodine and its role
One of my patients who manages a pharmacy told me the other day that he filled a record amount of prescriptions for Tamiflu, (and another
In order to successfully remove Candida/parasite/yeast infections or any fungal infection within the body these destructive organisms must be destroyed in the digestive system first
TYROID – IODINE and AUTISM A large study cited in The Annals of Neurology stated that pregnant women who didn’t make nearly enough thyroid hormone
As described in the previous article cortisol and other stress hormones are essential for survival and adaptation to stress. “Stress” was originally an engineering term
Patient asks: I have been taking vitamin D for a long time and my levels are still low. Why? There are many possible reasons. First,